Dinnerware Ceramics D - F
More terms used in the world of ceramics. Here are the most common terms from D to F.
Damper
A slab of refractory clay that is used to close or partially close the flue of a kiln.
Delft ware
Tin-glazed, porous bodied earthenware. Has a lead glaze made opaque by adding tin oxide.
Dry-Foot
To keep the foot or bottom of a pot free from glaze by waxing or removing the glaze.
Earthenware
Unlike china, it is fired at a relatively low temperature. It is not vitrified but is porous, opaque and not very strong. In order to hold liquids it must be glazed.
Enamelling
Enamel colours are metallic oxides made into to a fine powder with a flux added. The oxides are used for the decoration of glazed pottery.
Enamel Firing
A low temperature firing given to ware decorated on-glaze.
Englobe
Coloured clay slip used to decorate Greenwear or leather hard pieces before bisque firing. Clay and oxide and water.
Faience
A French term for any porous pottery body.
Feldspar
An ingredient of clays.
Fettle
Process where small flaws and imperfections are corrected.
Fire
The process of heating a clay object in a kiln to a specific temperature.
Filter Press
A press used to extract water from slip.
Firebrick
An insulation brick used to hold the heat in the kiln and withstand high temperatures.
Firing Range
The range of temperature at which a clay becomes mature or a glaze melts.
Firing
Baking ware in a kiln.
Flatware
Table wares that are more or less flat, Ware such as plates, saucers and platters.
Flint
Ground flint is mixed with some pottery bodies to control expansion in the kiln.
Flux
A melting agent causing silica to change into a glaze.
Foot
Base of a ceramic form.
Frit
A glaze material which is derived from flux and silica that are melted together and reground into a fine powder.